Melting characteristics of milk fat, milk fat fractions and fat mixtures
dc.contributor.author | Kankare, Veikko | - |
dc.contributor.author | Antila, Veijo | - |
dc.contributor.department | MTT | - |
dc.date.accessioned | 2013-03-19T10:27:48Z | |
dc.date.accessioned | 2025-05-29T06:51:58Z | |
dc.date.available | 2013-03-19T10:27:48Z | |
dc.date.created | 1994-02-04 | - |
dc.date.issued | 1988 | - |
dc.description.sta | V | - |
dc.format.bitstream | false | |
dc.format.pagerange | 25-35 | - |
dc.format.pagerange | 11 | - |
dc.identifier.olddbid | 389283 | |
dc.identifier.oldhandle | 10024/448302 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/62169 | |
dc.language | eng | - |
dc.relation.ispartofseries | Meijeritieteellinen Aikakauskirja | - |
dc.relation.issn | 0367-2387 | - |
dc.relation.numberinseries | 46 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/448302 | |
dc.teh | NR34161188 | - |
dc.title | Melting characteristics of milk fat, milk fat fractions and fat mixtures | - |
dc.type | b | - |