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Melting characteristics of milk fat, milk fat fractions and fat mixtures

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dc.contributor.authorKankare, Veikko-
dc.contributor.authorAntila, Veijo-
dc.contributor.departmentMTT-
dc.date.accessioned2013-03-19T10:27:48Z
dc.date.accessioned2025-05-29T06:51:58Z
dc.date.available2013-03-19T10:27:48Z
dc.date.created1994-02-04-
dc.date.issued1988-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange25-35-
dc.format.pagerange11-
dc.identifier.olddbid389283
dc.identifier.oldhandle10024/448302
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/62169
dc.languageeng-
dc.relation.ispartofseriesMeijeritieteellinen Aikakauskirja-
dc.relation.issn0367-2387-
dc.relation.numberinseries46-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/448302
dc.tehNR34161188-
dc.titleMelting characteristics of milk fat, milk fat fractions and fat mixtures-
dc.typeb-

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