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Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH.

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dc.contributor.authorAdamczyk, B.-
dc.contributor.authorSalminen, J.-P.-
dc.contributor.authorSmolander, A.-
dc.contributor.authorKitunen, V.-
dc.contributor.departmentMetsäntutkimuslaitos-
dc.contributor.departmentid4100310810
dc.date.accessioned2015-06-25T10:41:37Z
dc.date.accessioned2025-05-30T04:11:15Z
dc.date.available2015-06-25T10:41:37Z
dc.date.issued2012-
dc.format.bitstreamfalse
dc.format.pagerange875-878-
dc.identifier.bibliographicCitationAdamczyk, B., Salminen, J.-P., Smolander, A. & Kitunen, V. 2012. Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH. International Journal of Food Science & Technology 47: 875-878.-
dc.identifier.elss1365-2621-
dc.identifier.olddbid458396
dc.identifier.oldhandle10024/516858
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/83397
dc.language.isoeng-
dc.lukeperson12486-
dc.lukeperson11569-
dc.metlaperson81-
dc.metlaperson181-
dc.metlaperson8358-
dc.metlasuorite76069-
dc.publisher.countryUK-
dc.relation.doidoi:10.111/j.1365-2621.2011.02911.x-
dc.relation.ispartofseriesInternational Journal of Food Science & Technology-
dc.relation.issn0950-5423-
dc.relation.volume47-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/516858
dc.subject.keywordpH-
dc.subject.keywordproteiinit-
dc.subject.keywordtanniinit-
dc.teh3468-
dc.teh640052-
dc.teh1300203000-
dc.titlePrecipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH.-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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