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A comparison of first-, second- and third-cut timothy silages in the diets of finishing beef bulls

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dc.contributor.authorHuuskonen, Arto
dc.contributor.authorPesonen, Maiju
dc.contributor.departmentLuke / Vihreä teknologia / Integroitu kotieläintuotanto / Naudanlihantuotanto (4100200411)-
dc.contributor.departmentid4100200411-
dc.date.accessioned2017-04-04T10:14:06Z
dc.date.accessioned2025-05-28T21:54:35Z
dc.date.available2017-04-04T10:14:06Z
dc.date.issued2017
dc.description.vuosik2017-
dc.formatVerkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange16-24-
dc.identifier.elss1795-1895-
dc.identifier.olddbid480964
dc.identifier.oldhandle10024/538889
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/39879
dc.identifier.urlhttp://journal.fi/afs/article/view/60413-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline412 Kotieläintiede, maitotaloustiede-
dc.okm.internationalcopublicationei-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherthe Scientific Agricultural Society of Finland-
dc.publisher.countryfi-
dc.publisher.place[Helsinki]-
dc.relation.doi10.23986/afsci.60413-
dc.relation.ispartofseriesAgricultural and Food Science-
dc.relation.numberinseries1-
dc.relation.volume26-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/538889
dc.subject.agrovocbulls-
dc.subject.agrovocfeed intake-
dc.subject.agrovocgrowth-
dc.subject.keywordbeef production-
dc.subject.keywordcarcass characteristics-
dc.subject.keywordgrass silage-
dc.teh41007-00030300-
dc.teh41007-00030301-
dc.teh41007-00030302-
dc.titleA comparison of first-, second- and third-cut timothy silages in the diets of finishing beef bulls-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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