Luke
 

How young people in Finland respond to information about the origin of food products: The role of value orientations and product type

dc.contributor.authorKumpulainen, Tommi
dc.contributor.authorVainio, Annukka
dc.contributor.authorSandell, Mari
dc.contributor.authorHopia, Anu
dc.contributor.departmentLuke / Biotalous ja ympäristö / Luonnonvarapolitiikat ja -markkinat (4100310210)-
dc.contributor.departmentid4100310210-
dc.contributor.otherUniversity of Turku-
dc.contributor.otherUniversity of Turku, Functional Foods Forum-
dc.date.accessioned2018-04-05T12:57:29Z
dc.date.accessioned2025-05-27T16:57:20Z
dc.date.available2018-04-05T12:57:29Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerangep. 173–182-
dc.identifier.olddbid483886
dc.identifier.oldhandle10024/541613
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/1987
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1172 Ympäristötiede-
dc.okm.discipline119 Muut luonnontieteet-
dc.okm.discipline3142 Kansanterveystiede, ympäristö ja työterveys-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.discipline512 Liiketaloustiede-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.foodqual.2018.03.004-
dc.relation.ispartofseriesFood Quality and Preference-
dc.relation.issn0950-3293-
dc.relation.volume68-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/541613
dc.subject.keywordorigin-
dc.subject.keywordvalues-
dc.subject.keywordConsumer behavior-
dc.subject.keywordinformation-
dc.subject.keywordyoung consumers-
dc.subject.keywordproduct type-
dc.subject.keywordkuluttaja-
dc.subject.keywordarvot-
dc.teh41007-00028700-
dc.titleHow young people in Finland respond to information about the origin of food products: The role of value orientations and product type-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.virta2019

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