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Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet

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dc.contributor.authorRaza, Ghulam Shere
dc.contributor.authorMaukonen, Johanna
dc.contributor.authorMakinen, Markus
dc.contributor.authorNiemi, Piritta
dc.contributor.authorNiiranen, Laura
dc.contributor.authorHibberd, Ashley A.
dc.contributor.authorPoutanen, Kaisa
dc.contributor.authorBuchert, Johanna
dc.contributor.authorHerzig, Karl-Heinz
dc.contributor.departmentid4100610110
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-03-02T12:11:40Z
dc.date.accessioned2025-05-28T13:19:30Z
dc.date.available2020-03-02T12:11:40Z
dc.date.issued2019
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange1104-1114
dc.identifier.olddbid488130
dc.identifier.oldhandle10024/545598
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23691
dc.language.isoen
dc.okm.corporatecopublicationon
dc.okm.discipline1182
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherAmerican Chemical Society (ACS)
dc.relation.doi10.1021/acs.jafc.8b05770
dc.relation.ispartofseriesJournal of Agricultural and Food Chemistry
dc.relation.issn0021-8561
dc.relation.issn1520-5118
dc.relation.numberinseries4
dc.relation.volume67
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545598
dc.subject.ysobile acids
dc.subject.ysodietary fiber
dc.subject.ysohigh-fat diet
dc.subject.ysomicrobiome
dc.subject.ysoplasma cholesterol
dc.subject.ysoravintokuitu
dc.subject.ysokolesteroli
dc.titleHypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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