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Genetic and chemical evaluation of hops from Finland

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dc.contributor.authorBitz, L.
dc.contributor.authorPihlava, J.-M.
dc.contributor.authorHartikainen, M.
dc.contributor.authorNukari, A.
dc.contributor.authorTenhola-Roininen, T.
dc.contributor.departmentid4100210310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100210510
dc.contributor.departmentid4100210510
dc.contributor.departmentid4100210310
dc.contributor.orcidhttps://orcid.org/0000-0003-0431-4392
dc.contributor.orcidhttps://orcid.org/0000-0002-2404-6789
dc.contributor.orcidhttps://orcid.org/0000-0002-0561-3071
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-12-09T14:13:06Z
dc.date.accessioned2025-05-28T10:50:08Z
dc.date.available2021-12-09T14:13:06Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange23-30
dc.identifier.olddbid493644
dc.identifier.oldhandle10024/551097
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/21108
dc.identifier.urlhttps://www.actahort.org/books/1328/1328_3.htm
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationei
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.relation.articlenumber3
dc.relation.doi10.17660/actahortic.2021.1328.3
dc.relation.ispartofseriesActa horticulturae
dc.relation.issn2406-6168
dc.relation.issn0567-7572
dc.relation.numberinseries1328
dc.relation.volume1
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551097
dc.subject.ysoHumulus lupulus
dc.subject.ysomicrosatellites
dc.subject.ysoalfa acids
dc.subject.ysobeta acids
dc.subject.ysohumalat
dc.subject.ysoviljelykasvit
dc.subject.ysogeneettinen monimuotoisuus
dc.subject.ysokemialliset ominaisuudet
dc.subject.ysogeenivarat
dc.teh41007-00098400
dc.teh41007-00123700
dc.titleGenetic and chemical evaluation of hops from Finland
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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