Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
| dc.contributor.author | Pap, Nora | |
| dc.contributor.author | Fidelis, Marina | |
| dc.contributor.author | Azevedo, Luciana | |
| dc.contributor.author | do Carmo, Mariana Araújo Vieira | |
| dc.contributor.author | Wang, Dongxu | |
| dc.contributor.author | Mocan, Andrei | |
| dc.contributor.author | Pereira, Eliene Penha Rodrigues | |
| dc.contributor.author | Xavier-Santos, Douglas | |
| dc.contributor.author | Sant’Ana, Anderson S | |
| dc.contributor.author | Yang, Baoru | |
| dc.contributor.author | Granato, Daniel | |
| dc.contributor.departmentid | 4100211210 | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.orcid | https://orcid.org/0000-0001-9994-7410 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-5601-1169 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2021-09-24T06:33:53Z | |
| dc.date.accessioned | 2025-05-28T12:48:48Z | |
| dc.date.available | 2021-09-24T06:33:53Z | |
| dc.date.issued | 2021 | |
| dc.description.vuosik | 2021 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 167-186 | |
| dc.identifier.olddbid | 490430 | |
| dc.identifier.oldhandle | 10024/547885 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/22982 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 3141 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.openaccess | 0 = Ei vastausta | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Elsevier | |
| dc.relation.doi | 10.1016/j.cofs.2021.06.003 | |
| dc.relation.ispartofseries | Current opinion in food science | |
| dc.relation.issn | 2214-7993 | |
| dc.relation.issn | 2214-8000 | |
| dc.relation.volume | 42 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/547885 | |
| dc.subject | berries | |
| dc.subject | human health | |
| dc.subject | phenolic compounds | |
| dc.subject.yso | berries | |
| dc.subject.yso | human health | |
| dc.subject.yso | phenolic compounds | |
| dc.teh | OHFO-Alku-3 | |
| dc.teh | OHFO-Kierto-3 | |
| dc.title | Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects | |
| dc.type | publication | |
| dc.type.okm | fi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review| |
