Luke
 

Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins

Tietueen suppeat tiedot
dc.contributor.authorTian, Ye
dc.contributor.authorKarhu, Saila
dc.contributor.authorVirtanen, Mika
dc.contributor.authorLinderborg, Kaisa M.
dc.contributor.authorYang, Baoru
dc.contributor.authorLaaksonen, Oskar
dc.contributor.departmentid4100210510
dc.contributor.orcidhttps://orcid.org/0000-0003-4974-6033
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-12-30T08:44:20Z
dc.date.accessioned2025-05-28T13:52:27Z
dc.date.available2022-12-30T08:44:20Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange11 p.
dc.identifier.olddbid495406
dc.identifier.oldhandle10024/552847
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24351
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber114353
dc.relation.doi10.1016/j.lwt.2022.114353
dc.relation.ispartofseriesLWT
dc.relation.issn0023-6438
dc.relation.volume173
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552847
dc.subjectAnthocyanins
dc.subjectBlackcurrant
dc.subjectJuice
dc.subjectCultivars
dc.subjectSensory profile
dc.teh41007-00024400
dc.titleVariation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

Tiedostot

Kokoelmat

Julkaisut