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Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage

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dc.contributor.authorWang, Musen
dc.contributor.authorGao, Run
dc.contributor.authorFranco, Marcia
dc.contributor.authorHannaway, David B.
dc.contributor.authorKe, Wencan
dc.contributor.authorDing, Zitong
dc.contributor.authorYu, Zhu
dc.contributor.authorGuo, Xusheng
dc.contributor.departmentid4100210910
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-02-23T06:29:36Z
dc.date.accessioned2025-05-28T13:54:18Z
dc.date.available2021-02-23T06:29:36Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.identifier.olddbid489734
dc.identifier.oldhandle10024/547192
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/24399
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI AG
dc.relation.articlenumber174
dc.relation.doi10.3390/agriculture11020174
dc.relation.ispartofseriesAgriculture
dc.relation.issn2077-0472
dc.relation.issn2077-0472
dc.relation.numberinseries2
dc.relation.volume11
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547192
dc.subject.ysoconservation characteristics
dc.subject.ysoforages mixing
dc.subject.ysomicroflora
dc.subject.ysoMedicago sativa
dc.subject.ysoZea mays
dc.teh41007-00173301
dc.titleEffect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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