Utilisation of industrial potato by-products and their processing for novel food applications
| dc.contributor.author | Mäki, Maarit | |
| dc.contributor.author | Hellström, Jarkko | |
| dc.contributor.author | Kahala, Minna | |
| dc.contributor.author | Mäkinen, Sari | |
| dc.contributor.author | Pihlanto, Anne | |
| dc.contributor.author | Pihlava, Juha-Matti | |
| dc.contributor.author | Rokka, Veli-Matti | |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Hallinto (BEH/3001) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Geneettinen tutkimus / Genominen diversiteetti (GDI/3115) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Bioprosessointi (BIP/3128) | - |
| dc.date.accessioned | 2014-01-15T09:51:32Z | |
| dc.date.accessioned | 2025-05-28T15:37:59Z | |
| dc.date.available | 2014-01-15T09:51:32Z | |
| dc.date.issued | 2013 | |
| dc.format.bitstream | true | |
| dc.identifier.olddbid | 423088 | |
| dc.identifier.oldhandle | 10024/481806 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/26584 | |
| dc.identifier.urn | URN:NBN:fi-fe201401151116 | - |
| dc.language.iso | eng | - |
| dc.okm.discipline | 411,1 Maataloustiede | - |
| dc.okm.internationalcopublication | on | - |
| dc.relation.conference | 2013 EFFoST Annual Meeting | - |
| dc.relation.ispartof | 2013 EFFoST Annual Meeting, Italy, 13-15. November, 2013 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/481806 | |
| dc.subject.agrifors | peruna | - |
| dc.subject.agrifors | sivutuotteet | - |
| dc.subject.agrovoc | potato | - |
| dc.subject.agrovoc | byproducts | - |
| dc.subject.agrovoc | glycoalkaloids | - |
| dc.subject.agrovoc | fermentation | - |
| dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
| dc.teh | 31050078 | - |
| dc.title | Utilisation of industrial potato by-products and their processing for novel food applications | - |
| dc.type.oa | 1 Open access -julkaisu | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |
