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Development of a fermented quinoa-based beverage

Tietueen suppeat tiedot
dc.contributor.authorLudena Urquizo, Fanny Emma
dc.contributor.authorTorres, Silvia Melissa Garcia
dc.contributor.authorTolonen, Tiina
dc.contributor.authorJaakkola, Mari
dc.contributor.authorPena-Niebuhr, Maria Grazzia
dc.contributor.authorvon Wright, Atte
dc.contributor.authorRepo-Carrasco-Valencia, Ritva
dc.contributor.authorKorhonen, Hannu
dc.contributor.authorPlumed-Ferrer, Carme
dc.contributor.departmentLuke / Vihreä teknologia / Esikunta / VITE Esikunta (4100200111)-
dc.contributor.departmentid4100200111-
dc.contributor.otherUniversity of Eastern Finland-
dc.contributor.otherLa Molina Agrarian University, Lima, Peru-
dc.contributor.otherUniversity of Oulu-
dc.date.accessioned2017-07-11T10:36:51Z
dc.date.accessioned2025-05-29T07:54:38Z
dc.date.available2017-07-11T10:36:51Z
dc.date.issued2017
dc.description.vuosik2017-
dc.formatSekä painettu, että verkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pagerange602-608-
dc.identifier.olddbid482422
dc.identifier.oldhandle10024/540290
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/63886
dc.identifier.urlhttp://onlinelibrary.wiley.com/doi/10.1002/fsn3.436/full-
dc.identifier.urnURN:NBN:fi-fe201707117681-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline414 Maatalouden bioteknologia-
dc.okm.internationalcopublicationon-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedon-
dc.publisherWiley-
dc.publisher.countryus-
dc.publisher.placeHoboken, NJ-
dc.relation.doi10.1002/fsn3.436-
dc.relation.ispartofseriesFood Science and Nutrition-
dc.relation.issn2048-7177-
dc.relation.numberinseries3-
dc.relation.volume5-
dc.rightsby-
dc.rights.copyrightThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.-
dc.rights.urihttp://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177/homepage/open_access_license_and_copyright.htm-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/540290
dc.subject.agrovocbeverages-
dc.subject.agrovocfermentation-
dc.subject.agrovocquinoa-
dc.subject.agrovocvarieties-
dc.subject.keywordstarter-
dc.titleDevelopment of a fermented quinoa-based beverage-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.type.versionPublisher's version-

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