Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools
| dc.contributor.author | Balthazar, Celso F. | |
| dc.contributor.author | Guimarães, Jonas T. | |
| dc.contributor.author | Silva, Ramon | |
| dc.contributor.author | Filho, Elenilson G.A. | |
| dc.contributor.author | Brito, Edyr S. | |
| dc.contributor.author | Pimentel, Tatiana C. | |
| dc.contributor.author | Rodrigues, Sueli | |
| dc.contributor.author | Esmerino, Erick A. | |
| dc.contributor.author | Silva, Marcia Cristina | |
| dc.contributor.author | Raices, Renata S.L. | |
| dc.contributor.author | Granato, Daniel | |
| dc.contributor.author | Duarte, Maria Carmela K.H. | |
| dc.contributor.author | Freitas, Mõnica Q. | |
| dc.contributor.author | Cruz, Adriano G. | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2022-01-17T09:00:16Z | |
| dc.date.accessioned | 2025-05-28T07:46:18Z | |
| dc.date.available | 2022-01-17T09:00:16Z | |
| dc.date.issued | 2021 | |
| dc.description.vuosik | 2021 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 5133-5140 | |
| dc.identifier.olddbid | 493987 | |
| dc.identifier.oldhandle | 10024/551437 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/13212 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 215 | |
| dc.okm.discipline | 415 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.openaccess | 0 = Ei vastausta | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Elsevier Inc. and Fass Inc. | |
| dc.relation.doi | 10.3168/jds.2020-19172 | |
| dc.relation.ispartofseries | Journal of dairy science | |
| dc.relation.issn | 0022-0302 | |
| dc.relation.issn | 1529-9066 | |
| dc.relation.numberinseries | 5 | |
| dc.relation.volume | 104 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/551437 | |
| dc.subject.yso | amino acid | |
| dc.subject.yso | chemometrics | |
| dc.subject.yso | fresh cheese | |
| dc.subject.yso | Lacticaseibacillus casei 01 | |
| dc.subject.yso | probiotic | |
| dc.title | Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
