Composition of poorly and non-coagulating bovine milk and effect of calcium addition
| dc.contributor.author | Hallén, Elin | - |
| dc.contributor.author | Lundén, Anne | - |
| dc.contributor.author | Tyrisevä, Anna-Maria | - |
| dc.contributor.author | Westerlind, Maria | - |
| dc.contributor.author | Andrén, Anders | - |
| dc.contributor.department | Swedish University of Agricultural Sciences, Sweden | - |
| dc.contributor.department | Swedish University of Agricultural Sciences, Sweden | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Geneettinen tutkimus (BEG) | - |
| dc.contributor.department | Swedish University of Agricultural Sciences, Sweden | - |
| dc.contributor.department | Swedish University of Agricultural Sciences, Sweden | - |
| dc.date.accepted | 2011-02-11 | - |
| dc.date.accessioned | 2013-03-19T11:13:14Z | |
| dc.date.accessioned | 2025-05-29T09:00:26Z | |
| dc.date.available | 2013-03-19T11:13:14Z | |
| dc.date.created | 2011-02-02 | - |
| dc.date.issued | 2010 | - |
| dc.date.modified | 8 September 2010 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2010 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 398-403 | - |
| dc.identifier.elss | 1469-7629 | - |
| dc.identifier.olddbid | 418877 | |
| dc.identifier.oldhandle | 10024/477894 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/67089 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Cambridge University Press | - |
| dc.publisher.place | gb | - |
| dc.relation.doi | doi:10.1017/S0022029910000671 | - |
| dc.relation.ispartofseries | Journal of dairy research | - |
| dc.relation.issn | 0022-0299 | - |
| dc.relation.numberinseries | 4 | - |
| dc.relation.volume | 77 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/477894 | |
| dc.subject.agrifors | lypsykarja | - |
| dc.subject.agrifors | maito | - |
| dc.subject.agrifors | juoksettuminen | - |
| dc.subject.agrifors | kalsium | - |
| dc.subject.agrifors | valkuaispitoisuus | - |
| dc.subject.agrovoc | dairy cattle | - |
| dc.subject.agrovoc | milk | - |
| dc.subject.agrovoc | coagulating | - |
| dc.subject.agrovoc | calcium | - |
| dc.subject.agrovoc | protein content | - |
| dc.subject.finagri | Ko | - |
| dc.subject.fte | milk coagulation properties | - |
| dc.subject.fte | non-coagulating milk | - |
| dc.subject.fte | calcium chloride addition | - |
| dc.subject.fte | milk protein compositio | - |
| dc.subject.keyword | maidon juoksettumiskyky | - |
| dc.subject.keyword | maidon juoksemattomuus | - |
| dc.subject.keyword | kalsiumlisäys | - |
| dc.title | Composition of poorly and non-coagulating bovine milk and effect of calcium addition | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |