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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Tietueen suppeat tiedot
dc.contributor.authorPap, Nora
dc.contributor.authorReshamwala, Dhanik
dc.contributor.authorKorpinen, Risto
dc.contributor.authorKilpeläinen, Petri
dc.contributor.authorFidelis, Marina
dc.contributor.authorFurtado, Marianna M.
dc.contributor.authorSant’Ana, Anderson S.
dc.contributor.authorWen, Mingchun
dc.contributor.authorZhang, Liang
dc.contributor.authorHellström, Jarkko
dc.contributor.authorMarnilla, Pertti
dc.contributor.authorMattila, Pirjo
dc.contributor.authorSarjala, Tytti
dc.contributor.authorYang, Baoru
dc.contributor.authorLima, Amanda dos Santos
dc.contributor.authorAzevedo, Luciana
dc.contributor.authorMarjomäki, Varpu
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0001-9994-7410
dc.contributor.orcidhttps://orcid.org/0000-0002-3335-3027
dc.contributor.orcidhttps://orcid.org/0000-0002-0982-0123
dc.contributor.orcidhttps://orcid.org/0000-0002-5601-1169
dc.contributor.orcidhttps://orcid.org/0000-0002-7704-1180
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-07-06T11:13:50Z
dc.date.accessioned2025-05-27T18:33:54Z
dc.date.available2021-07-06T11:13:50Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange12 p.
dc.identifier.olddbid490243
dc.identifier.oldhandle10024/547698
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6088
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline116
dc.okm.discipline1182
dc.okm.discipline1183
dc.okm.discipline119
dc.okm.internationalcopublicationon
dc.okm.julkaisukanavaoa2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.articlenumber112284
dc.relation.doi10.1016/j.fct.2021.112284
dc.relation.ispartofseriesFood and chemical toxicology
dc.relation.issn0278-6915
dc.relation.issn1873-6351
dc.relation.volume153
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547698
dc.subjectkiertotalous
dc.subjectcircular economy
dc.subjectbioactive compounds
dc.subjectfree radicals
dc.subjectExtraction technologies
dc.subjectIndustrial by-products
dc.subjectNatural resources
dc.subject.ysokiertotalous
dc.subject.ysocircular economy
dc.subject.ysobioactive compounds
dc.subject.ysofree radicals
dc.teh41007-00185200
dc.titleToxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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