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Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties

Tietueen suppeat tiedot
dc.contributor.authorGremski, Leonardo Augusto
dc.contributor.authorKincheski Coelho, Ana Letícia
dc.contributor.authorSousa Santos, Jânio
dc.contributor.authorDaguer, Heitor
dc.contributor.authorMolognoni, Luciano
dc.contributor.authordo Prado-Silva, Leonardo
dc.contributor.authorSant'Ana, Anderson S.
dc.contributor.authorda Silva Rocha, Ramon
dc.contributor.authorCristina da Silva, Márcia
dc.contributor.authorGomes Cruz, Adriano
dc.contributor.authorAzevedo, Luciana
dc.contributor.authorVieira do Carmo, Mariana Araújo
dc.contributor.authorWen, Mingchun
dc.contributor.authorZhang, Liang
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310-
dc.contributor.otherState University of Ponta Grossa (UEPG)-
dc.contributor.otherBrazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA)-
dc.contributor.otherState University of Campinas-
dc.contributor.otherFederal Institute of Education, Science and Technology of Rio de Janeiro-
dc.contributor.otherFederal University of Alfenas-
dc.contributor.otherAnhui Agricultural University-
dc.date.accessioned2019-09-30T13:25:40Z
dc.date.accessioned2025-05-28T12:32:32Z
dc.date.available2019-09-30T13:25:40Z
dc.date.issued2019
dc.descriptionArticle id 125098.-
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.extent10 p.-
dc.identifier.olddbid487217
dc.identifier.oldhandle10024/544687
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22651
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline215-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.foodchem.2019.125098-
dc.relation.ispartofseriesFood Chemistry-
dc.relation.issn0308-8146-
dc.relation.volume298-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544687
dc.subject.agrovocIlex paraguariensis-
dc.subject.agrovocMelissa officinalis-
dc.subject.agrovocCymbopogon citratus-
dc.subject.agrovocflavonoids-
dc.subject.keywordresponse surface methodology-
dc.subject.keyworddesirability function-
dc.subject.keyworddairy foods-
dc.titleAntioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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