Characterization of variation in the lignan content and composition of winter rye, spring wheat and spring oat
| dc.contributor.author | Smeds, Annika | - |
| dc.contributor.author | Jauhiainen, Lauri | - |
| dc.contributor.author | Tuomola, Elina | - |
| dc.contributor.author | Peltonen-Sainio, Pirjo | - |
| dc.contributor.department | Åbo Akademi University / Process Chemistry Centre / Laboratory of Wood and Paper Chemistry | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Menetelmäpalvelut MPAp / Menetelmäpalvelut (MPA) | - |
| dc.contributor.department | Boreal Plant Breeding | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Kasvintuotanto KAS / Kasvinviljely ja teknologia (KAT) | - |
| dc.date.accepted | 2009-07-16 | - |
| dc.date.accessioned | 2013-03-19T11:05:40Z | |
| dc.date.accessioned | 2025-05-28T18:30:18Z | |
| dc.date.available | 2013-03-19T11:05:40Z | |
| dc.date.created | 2009-01-30 | - |
| dc.date.issued | 2009 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | KAT | - |
| dc.description.vuosik | 2009 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 5837-5842 | - |
| dc.identifier.olddbid | 415988 | |
| dc.identifier.oldhandle | 10024/475006 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/33163 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | American Chemical Society | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Washington, DC | - |
| dc.relation.doi | doi:10.1021/jf9004274 | - |
| dc.relation.ispartofseries | Journal of Agricultural and Food Chemistry | - |
| dc.relation.issn | 0021-8561 | - |
| dc.relation.numberinseries | 13 | - |
| dc.relation.volume | 57 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/475006 | |
| dc.subject.agrifors | vilja | - |
| dc.subject.agrifors | viljakasvit | - |
| dc.subject.agrifors | jyvä | - |
| dc.subject.agrifors | koko | - |
| dc.subject.agrifors | kevätviljat | - |
| dc.subject.agrifors | kevätvehnä | - |
| dc.subject.agrifors | ruis | - |
| dc.subject.agrifors | kaura | - |
| dc.subject.agrovoc | lignans | - |
| dc.subject.agrovoc | cereals | - |
| dc.subject.agrovoc | spring crops | - |
| dc.subject.finagri | Ka | - |
| dc.subject.fte | HPLC-MS/MS | - |
| dc.subject.fte | grain size | - |
| dc.subject.fte | winter rye | - |
| dc.subject.fte | spring wheat | - |
| dc.subject.fte | spring oat | - |
| dc.subject.keyword | lignaanit | - |
| dc.title | Characterization of variation in the lignan content and composition of winter rye, spring wheat and spring oat | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |