Effect of various processing techniques on the content of phenolic acids and alk(en)ylresorcinols in rye
dc.contributor.ac | AACC | - |
dc.contributor.author | Pihlava, Juha-Matti | - |
dc.contributor.author | Hietaniemi, Veli | - |
dc.contributor.author | Liukkonen, Kirsi-Helena | - |
dc.contributor.cs | American Association of Cereal Chemists | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
dc.contributor.department | VTT Biotekniikka | - |
dc.date.accepted | 2003-12-08 | - |
dc.date.accessioned | 2013-03-19T10:34:36Z | |
dc.date.accessioned | 2025-05-27T17:36:37Z | |
dc.date.available | 2013-03-19T10:34:36Z | |
dc.date.created | 2003-11-24 | - |
dc.date.issued | 2003 | - |
dc.description | Abstraktin numero 293 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.description.ubb | KLA | - |
dc.format.bitstream | false | |
dc.format.pagerange | p. 130 | - |
dc.identifier.olddbid | 396233 | |
dc.identifier.oldhandle | 10024/455252 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/4217 | |
dc.language | eng | - |
dc.publisher.place | us | - |
dc.relation.conference | AACC Annual Meeting; 88, Portland, 2003 | - |
dc.relation.ispartof | 2003 AACC Annual Meeting, Portland, Oregon : program book | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/455252 | |
dc.subject.agrifors | ruis | - |
dc.subject.agrifors | Secale cereale | - |
dc.subject.agrovoc | rye | - |
dc.subject.agrovoc | Secale cereale | - |
dc.subject.agrovoc | processing | - |
dc.subject.finagri | Re | - |
dc.subject.fte | phenolic acids | - |
dc.subject.fte | alkenylresorcinols | - |
dc.subject.fte | alkylresorcinols | - |
dc.subject.keyword | fenoliset hapot | - |
dc.subject.keyword | alk(en)ylresorsinolit | - |
dc.subject.keyword | prosessointi | - |
dc.teh | 10110600 | - |
dc.title | Effect of various processing techniques on the content of phenolic acids and alk(en)ylresorcinols in rye | - |
dc.type | a | - |
dc.type | Abstract | - |
dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
dc.type.okm | fi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities| | - |