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Heat-treated rapeseed expeller press cake with extremely low glucosinolate content reduce transfer of iodine to cow milk

Tietueen suppeat tiedot
dc.contributor.authorTrøan, G.
dc.contributor.authorPihlava, Juha-Matti
dc.contributor.authorBrandt-Kjelsen, A.
dc.contributor.authorSalbu, B.
dc.contributor.authorPrestløkken, E.
dc.contributor.departmentLuke / Tuotantojärjestelmät / Elintarvikkeiden prosessointi ja laatu (4100211310)-
dc.contributor.departmentid4100211310-
dc.contributor.otherNorwegian University of Life Sciences-
dc.date.accessioned2018-05-15T12:53:16Z
dc.date.accessioned2025-05-27T16:59:11Z
dc.date.available2018-05-15T12:53:16Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerange66-73-
dc.identifier.olddbid484167
dc.identifier.oldhandle10024/541870
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/2087
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline414 Maatalouden bioteknologia-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doidoi:10.1016/j.anifeedsci.2018.02.011-
dc.relation.ispartofseriesAnimal Feed Science and Technology-
dc.relation.issn0377-8401-
dc.relation.volume239-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/541870
dc.subject.agriforslypsykarja-
dc.subject.agrovocdairy cows-
dc.subject.agrovocrapeseed meal-
dc.subject.agrovocglucosinolates-
dc.subject.keywordiodine diet-milk transfer-
dc.subject.keywordrapeseed cake-
dc.subject.ysajodi-
dc.subject.ysaglukosinolaatit-
dc.titleHeat-treated rapeseed expeller press cake with extremely low glucosinolate content reduce transfer of iodine to cow milk-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.virta2019

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