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Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

Tietueen suppeat tiedot
dc.contributor.authorKeinänen, Marja
dc.contributor.authorKäkelä, Reijo
dc.contributor.authorRitvanen, Tiina
dc.contributor.authorMyllylä, Timo
dc.contributor.authorPönni, Jukka
dc.contributor.authorVuorinen, Pekka J.
dc.contributor.departmentLuke / Luonnonvarat ja biotuotanto / Ekosysteemit ja ekologia / Kalakannat ja elinympäristöt (4100100313)-
dc.contributor.departmentLuke / Luonnonvarat ja biotuotanto / Riista- ja kalavarat / Merialueen kalavarat (4100100511)-
dc.contributor.departmentid4100100313-
dc.contributor.departmentid4100100511-
dc.contributor.otherUniversity of Helsinki-
dc.contributor.otherFinnish Food Safety Authority Evira-
dc.date.accessioned2017-04-11T06:54:22Z
dc.date.accessioned2025-05-29T07:53:43Z
dc.date.available2017-04-11T06:54:22Z
dc.date.issued2017
dc.description.vuosik2017-
dc.formatVerkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pagerange16 p-
dc.identifier.elss1438-3888-
dc.identifier.olddbid481009
dc.identifier.oldhandle10024/538930
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/63830
dc.identifier.urlhttps://link.springer.com/article/10.1186/s10152-017-0484-0/fulltext.html-
dc.identifier.urnURN:NBN:fi-fe201704116036-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1181 Ekologia, evoluutiobiologia-
dc.okm.internationalcopublicationei-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedon-
dc.publisherBioMed Central-
dc.publisher.countrygb-
dc.publisher.placeLondon-
dc.relation.doi10.1186/s10152-017-0484-0-
dc.relation.ispartofseriesHelgoland Marine Research-
dc.relation.issn1438-387X-
dc.relation.volume71-
dc.rightsby-
dc.rights.copyright© The Authors 2017. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.-
dc.rights.urihttps://link.springer.com/article/10.1186/s10152-017-0484-0/fulltext.html#copyrightInformation-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/538930
dc.subject.agrovocSalmo salar-
dc.subject.agrovocfatty acids-
dc.subject.agrovocClupea harengus-
dc.subject.agrovoclipids-
dc.subject.agrovocSprattus sprattus-
dc.subject.gcxBaltic Sea-
dc.subject.keywordM74 syndrome-
dc.subject.keywordPUFA-
dc.subject.keywordthiamine deficiency-
dc.titleFatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.type.versionPublisher's version-

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