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Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids

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dc.contributor.authorVahvaselkä, M.
dc.contributor.authorLeskinen, H.
dc.contributor.authorMäkilä, L.
dc.contributor.authorKallio, H.
dc.contributor.authorLaakso, S.
dc.contributor.authorYang, B.
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100210910
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-11-13T06:43:19Z
dc.date.accessioned2025-05-28T13:32:51Z
dc.date.available2020-11-13T06:43:19Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange9 p.
dc.identifier.olddbid489020
dc.identifier.oldhandle10024/546481
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23966
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1183
dc.okm.internationalcopublicationei
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherBlackwell Science.
dc.relation.articlenumberjam.14888
dc.relation.doi10.1111/jam.14888
dc.relation.ispartofseriesJournal of applied microbiology
dc.relation.issn1364-5072
dc.relation.issn1365-2672
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546481
dc.subject.ysoblackcurrant
dc.subject.ysoconjugated linoleic acid
dc.subject.ysoconjugated linolenic acid
dc.subject.ysopress residue
dc.subject.ysoPropionibacterium freudenreichii
dc.titleMicrobial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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