Proteolysis in Cheese
| dc.contributor.author | Pahkala, Eero | - |
| dc.contributor.author | Antila, Veijo | - |
| dc.date.accepted | 2004-10-11 | - |
| dc.date.accessioned | 2013-03-19T10:08:43Z | |
| dc.date.accessioned | 2025-05-28T19:22:05Z | |
| dc.date.available | 2013-03-19T10:08:43Z | |
| dc.date.created | 2004-10-11 | - |
| dc.date.issued | 1987 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format.bitstream | false | |
| dc.format.extent | p. 33-42 | - |
| dc.identifier.olddbid | 382231 | |
| dc.identifier.oldhandle | 10024/441250 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/34987 | |
| dc.language | eng | - |
| dc.language.ls | fin | - |
| dc.language.ls | eng | - |
| dc.publisher | Valtion maitotalouden tutkimuslaitos | - |
| dc.publisher.place | fi | - |
| dc.publisher.place | Jokioinen | - |
| dc.relation.ispartofseries | Valtion maitotalouden tutkimuslaitos. Tiedonantoja | - |
| dc.relation.issn | 0358-0202 | - |
| dc.relation.numberinseries | 226 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/441250 | |
| dc.subject.agrifors | juusto | - |
| dc.subject.finagri | Re | - |
| dc.title | Proteolysis in Cheese | - |
| dc.type | m | - |
| dc.type | Eripainos: Meijeritieteellinen aikakauskirja XLV, n:o 1, p 33-42, 1987 | - |
| dc.type.bib | 3. Kirjat raportit ja oppaat | - |
| dc.type.okm | fi=D4 Julkaistu kehittämis- tai tutkimusraportti taikka -selvitys|sv=D4 Publicerad utvecklings- eller forskningsrapport eller -utredning|en=D4 Published development or research report or study| | - |