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From environmental concerns towards sustainable food provisioning

Tietueen suppeat tiedot
dc.contributor.authorRisku-Norja, Helmi-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Talous- ja yhteiskuntatieteellinen tutkimus (TAY)-
dc.date.accepted2011-07-15-
dc.date.accessioned2013-03-19T11:14:16Z
dc.date.accessioned2025-05-28T15:24:16Z
dc.date.available2013-03-19T11:14:16Z
dc.date.created2011-06-23-
dc.date.issued2011-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange1 p-
dc.identifier.olddbid419438
dc.identifier.oldhandle10024/478455
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/25580
dc.languageeng-
dc.publisher.placeus-
dc.relation.conference6th International Conference on Industrial Ecology, June 7-10, 2011, University of California, Berkeley-
dc.relation.ispartof6th International Conference on Industrial Ecology, International Society of Industrial Ecology - ISIE 2011.-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/478455
dc.subject.agriforskestavä maatalous-
dc.subject.agriforselintarviketuotanto-
dc.subject.agrovocfood production-
dc.subject.agrovocsustainable agriculture-
dc.subject.agrovocsustainability-
dc.subject.finagriMa-
dc.subject.fteMFA-
dc.subject.fteeco-efficiency-
dc.subject.fteinput -output modelling-
dc.subject.ftefood consumption scenarios-
dc.subject.fteenvironmental sustainability-
dc.teh11050005-
dc.teh31080003-
dc.titleFrom environmental concerns towards sustainable food provisioning-
dc.typeAbtract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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