From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt
dc.contributor.author | Bragueto Escher, undefined | |
dc.contributor.author | Cardoso Borges, undefined | |
dc.contributor.author | Sousa Santos, undefined | |
dc.contributor.author | Mendanha Cruz, undefined | |
dc.contributor.author | Boscacci Marques, undefined | |
dc.contributor.author | Vieira do Carmo, undefined | |
dc.contributor.author | Azevedo, undefined | |
dc.contributor.author | M. Furtado, undefined | |
dc.contributor.author | Sant’Ana, undefined | |
dc.contributor.author | Wen, undefined | |
dc.contributor.author | Zhang, undefined | |
dc.contributor.author | Granato, undefined | |
dc.contributor.departmentid | 4100211310 | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2019-12-05T07:42:50Z | |
dc.date.accessioned | 2025-05-28T13:31:53Z | |
dc.date.available | 2019-12-05T07:42:50Z | |
dc.date.issued | 2019 | |
dc.description.vuosik | 2019 | |
dc.format.bitstream | false | |
dc.format.pagerange | 559 | |
dc.identifier.olddbid | 487582 | |
dc.identifier.oldhandle | 10024/545051 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/23951 | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 215 | |
dc.okm.internationalcopublication | on | |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
dc.okm.selfarchived | ei | |
dc.publisher | MDPI AG | |
dc.relation.doi | 10.3390/antiox8110559 | |
dc.relation.ispartofseries | Antioxidants | |
dc.relation.issn | 2076-3921 | |
dc.relation.numberinseries | 11 | |
dc.relation.volume | 8 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/545051 | |
dc.subject.yso | antihemolytic effect | |
dc.subject.yso | free radicals | |
dc.subject.yso | antiproliferative activity | |
dc.subject.yso | natural products | |
dc.subject.yso | functional foods | |
dc.subject.yso | edible flowers | |
dc.title | From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt | |
dc.type | publication | |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |