Accounting for consumers’ preferences in the analysis of dietary recommendations
dc.contributor.author | Cobiac, Linda | |
dc.contributor.author | Irz, Xavier | |
dc.contributor.author | Leroy, Pascal | |
dc.contributor.author | Réquillart, Vincent | |
dc.contributor.author | Scarborough, Peter | |
dc.contributor.author | Soler, Louis-Georges | |
dc.contributor.department | Luke / Biotalous ja ympäristö / Luonnonvarapolitiikat ja -markkinat (4100310210) | - |
dc.contributor.departmentid | 4100310210 | - |
dc.contributor.orcid | http://orcid.org/0000-0002-2271-6494 | - |
dc.contributor.other | University of Melbourne | - |
dc.contributor.other | Institut National de la Recherche Agronomique, INRA-ALISS | - |
dc.contributor.other | University of Toulouse Capitole | - |
dc.contributor.other | University of Oxford | - |
dc.date.accessioned | 2018-11-14T12:14:04Z | |
dc.date.accessioned | 2025-05-27T17:08:30Z | |
dc.date.available | 2018-11-14T12:14:04Z | |
dc.date.issued | 2018 | |
dc.description.vuosik | 2018 | |
dc.format.bitstream | false | |
dc.format.pagerange | 7 p. | - |
dc.identifier.olddbid | 485382 | |
dc.identifier.oldhandle | 10024/542968 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/2676 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 3142 Kansanterveystiede, ympäristö ja työterveys | - |
dc.okm.internationalcopublication | on | - |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Springer Nature [academic journals on nature.com] | - |
dc.relation.doi | 10.1038/s41430-018-0317-5 | - |
dc.relation.ispartofseries | European Journal of Clinical Nutrition | - |
dc.relation.issn | 0954-3007 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/542968 | |
dc.subject.agrovoc | diet | - |
dc.subject.agrovoc | dietary guidelines | - |
dc.subject.agrovoc | consumers | - |
dc.subject.agrovoc | nutritive value | - |
dc.subject.agrovoc | food consumption | - |
dc.teh | 41007-00028100 | - |
dc.title | Accounting for consumers’ preferences in the analysis of dietary recommendations | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
dc.virta | 2019 |