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Optimizing organic substitution: Balancing carbon sequestration and priming effects of a six-year field experiment for sustainable vegetable production

Tietueen suppeat tiedot
dc.contributor.authorXu, Xintong
dc.contributor.authorBi, Ruiyu
dc.contributor.authorSong, Mengxin
dc.contributor.authorWang, Bingxue
dc.contributor.authorDong, Yubing
dc.contributor.authorZhang, Qianqian
dc.contributor.authorXiong, Zhengqin
dc.contributor.departmentid4100110510
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2025-01-16T10:14:01Z
dc.date.accessioned2025-05-28T08:53:23Z
dc.date.available2025-01-16T10:14:01Z
dc.date.issued2024
dc.description.vuosik2024
dc.format.bitstreamfalse
dc.format.pagerange14-24
dc.identifier.olddbid498566
dc.identifier.oldhandle10024/555994
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/14874
dc.identifier.urlhttps://doi.org/10.1016/j.spc.2023.11.019
dc.language.isoen
dc.okm.avoinsaatavuuskytkin0 = Ei avoin
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationon
dc.okm.julkaisukanavaoa2 = Osittain avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.doi10.1016/j.spc.2023.11.019
dc.relation.ispartofseriesSustainable production and consumption
dc.relation.issn2352-5509
dc.relation.volume44
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/555994
dc.source.justusid114116
dc.subjectorganic substitution levels
dc.subject13C isotope
dc.subjectmicrobial phospholipid fatty acids
dc.subjectvegetable production
dc.subjectgreenhouse gas emissions
dc.subjectnutrient stoichiometries
dc.tehOHFO-Maa-ilma-2
dc.titleOptimizing organic substitution: Balancing carbon sequestration and priming effects of a six-year field experiment for sustainable vegetable production
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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