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Ring test within EU on methods for evaluation of egg albumen functional properties : foaming and gelation

Tietueen suppeat tiedot
dc.contributor.authorNau, F-
dc.contributor.authorRossi, M-
dc.contributor.authorSchwägele, F-
dc.contributor.authorSoler, R P-
dc.contributor.authorMeluzzi, A-
dc.contributor.authorKijowski, A-
dc.contributor.authorHiidenhovi, Jaakko-
dc.contributor.authorGuerrero, A-
dc.contributor.authorBamelis, F-
dc.contributor.authorPicault, E-
dc.contributor.authorKlawer, B-
dc.contributor.authorCarstens, J H-
dc.contributor.authorLechevalier, V-
dc.contributor.authorHammershöj, M-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarvikeprosessit ETP / Uudet tekniikat ja rakenne (UTE)-
dc.date.accepted2011-10-28-
dc.date.accessioned2013-03-19T10:44:22Z
dc.date.accessioned2025-05-30T17:07:58Z
dc.date.available2013-03-19T10:44:22Z
dc.date.created2007-02-15-
dc.date.issued2006-
dc.description.dacok-
dc.description.stav-
dc.description.ubbBEL/PRO-
dc.format.bitstreamfalse
dc.format.pagerangep. 1461-1462-
dc.identifier.olddbid404998
dc.identifier.oldhandle10024/464017
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/86730
dc.languageeng-
dc.publisher.placefr-
dc.relation.conferenceIUFoST world congress on food sciecne and technology; 13, Nantes, 2006-
dc.relation.ispartofIUFoST 13th world congress on food science and technology, Sempember 12, 2006, Nantes, France-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/464017
dc.subject.agriforskananmunat-
dc.subject.agriforstestit-
dc.subject.agrovoceggs-
dc.subject.finagriRe-
dc.subject.ftetests-
dc.teh10110300-
dc.titleRing test within EU on methods for evaluation of egg albumen functional properties : foaming and gelation-
dc.typea-
dc.typeAbstract + poster-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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