The characterization of the most-liked reduced-fat Havarti-type cheeses
| dc.contributor.author | Ritvanen, Tiina | - |
| dc.contributor.author | Lilleberg, L. | - |
| dc.contributor.author | Tupasela, Tuomo | - |
| dc.contributor.author | Suhonen, U. | - |
| dc.contributor.author | Eerola, S. | - |
| dc.contributor.author | Putkonen, T. | - |
| dc.contributor.author | Peltonen, K. | - |
| dc.contributor.cs | American Dairy Science Association | - |
| dc.contributor.department | Evira | - |
| dc.contributor.department | Evira | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.contributor.department | Valio | - |
| dc.contributor.department | Evira, Roal Oy | - |
| dc.contributor.department | Evira | - |
| dc.contributor.department | Evira | - |
| dc.date.accepted | 2011-05-09 | - |
| dc.date.accessioned | 2013-03-19T11:10:05Z | |
| dc.date.accessioned | 2025-05-29T00:26:31Z | |
| dc.date.available | 2013-03-19T11:10:05Z | |
| dc.date.created | 2010-11-23 | - |
| dc.date.issued | 2010 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2010 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 5039-5047 | - |
| dc.identifier.elss | 1525-3198 | - |
| dc.identifier.olddbid | 418563 | |
| dc.identifier.oldhandle | 10024/477581 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/48001 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Elsevier | - |
| dc.relation.doi | doi:10.3168/jds.2010-3304 | - |
| dc.relation.ispartofseries | Journal of dairy science | - |
| dc.relation.issn | 0022-0302 | - |
| dc.relation.numberinseries | 11 | - |
| dc.relation.volume | 93 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/477581 | |
| dc.subject.agrifors | juustot | - |
| dc.subject.agrifors | rasvapitoisuus | - |
| dc.subject.agrifors | kuluttajatutkimus | - |
| dc.subject.agrovoc | cheese | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | preference mapping | - |
| dc.subject.fte | quantitative descriptive analysis | - |
| dc.subject.fte | reduced-fat cheese | - |
| dc.subject.keyword | vähärasvainen | - |
| dc.title | The characterization of the most-liked reduced-fat Havarti-type cheeses | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |