Luke
 

Desarrollo de una bebida a base de quinoa fermentada con bacterias probioticas

Tietueen suppeat tiedot
dc.contributor.authorLudeña, F.
dc.contributor.authorGarcia, M.
dc.contributor.authorRepo-Carrasco-Valencia, R.
dc.contributor.authorKorhonen, H.
dc.contributor.authorPlumed-Ferrer, C.
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)-
dc.contributor.otherUniversidad Nacional Agraria La Molina, Peru-
dc.contributor.otherUniversity of Eastern Finland-
dc.date.accessioned2014-01-24T13:29:31Z
dc.date.accessioned2025-05-29T03:20:04Z
dc.date.available2014-01-24T13:29:31Z
dc.date.issued2013
dc.format.bitstreamfalse
dc.identifier.olddbid423333
dc.identifier.oldhandle10024/481995
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/54886
dc.identifier.urlhttp://www.lamolina.edu.pe/eventos/orgi/2013/congreso_internacional/ingles/-
dc.language.isoeng-
dc.okm.discipline4 MAATALOUS- JA METSÄTIETEET-
dc.okm.internationalcopublicationon-
dc.relation.conferenceInternational Scientific Congress on Quinoa and Andean Grains; Lima, 2013-
dc.relation.ispartofInternational Scientific Congress on Quinoa and Andean Grains, 14-15 November 2013, La Molina Agricultural University, Lima, Peru-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481995
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.teh31050080-
dc.titleDesarrollo de una bebida a base de quinoa fermentada con bacterias probioticas-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

Tiedostot

Kokoelmat

Julkaisut