Luke
 

The Effect of Fat Added to the Feed of Dairy Cows on the Composition and Other Characteristics of Milk Fat

dc.contributor.authorKankare, Veikko-
dc.contributor.authorAntila, Veijo-
dc.contributor.departmentMTT-
dc.date.accepted2002-04-12-
dc.date.accessioned2013-03-19T10:27:39Z
dc.date.accessioned2025-05-29T00:51:50Z
dc.date.available2013-03-19T10:27:39Z
dc.date.created1994-02-04-
dc.date.issued1987-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange1-7-
dc.format.pagerange7-
dc.identifier.olddbid389116
dc.identifier.oldhandle10024/448135
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/49367
dc.languageeng-
dc.relation.ispartofseriesValtion maitotalouden tutkimuslaitos, Tiedonantoja-
dc.relation.issn0358-0202-
dc.relation.numberinseries237-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/448135
dc.tehNR34160184-
dc.titleThe Effect of Fat Added to the Feed of Dairy Cows on the Composition and Other Characteristics of Milk Fat-
dc.typeb-

Tiedostot

Kokoelmat