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The inter-relationships between egg albumen proteins, especially ovomucin, and egg albumen quality

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dc.contributor.authorHiidenhovi, Jaakko-
dc.contributor.csABS Graduate School, Food Research Foundation-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETT-
dc.date.accepted1998-10-30-
dc.date.accessioned2013-03-19T11:00:08Z
dc.date.accessioned2025-05-29T17:08:06Z
dc.date.available2013-03-19T11:00:08Z
dc.date.created1998-01-20-
dc.date.issued1997-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerangep. 78-
dc.identifier.olddbid414096
dc.identifier.oldhandle10024/473114
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/73601
dc.languageeng-
dc.publisher.placefi-
dc.publisher.placeHelsinki-
dc.relation.conferenceThe Third Annual Seminar; Vantaa, 1997-
dc.relation.ispartofSummaries of the Thesis Research : ABS, The Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition, Environment, The Third Annual Seminar, December 9, 1997, The Finnish Science Center Heureka, Lecture Hall "Virtanen", Tikkurila, Vantaa-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/473114
dc.subject.agriforskananmunat-
dc.subject.agriforsvalkuaisaineet-
dc.subject.finagriRe-
dc.teh11032800-
dc.teh11032802-
dc.titleThe inter-relationships between egg albumen proteins, especially ovomucin, and egg albumen quality-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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