The Effect of heating in food processing on the nutritional value of some common food fats
| dc.contributor.author | Uksila, Erkki | - |
| dc.contributor.author | Kurkela, Rakel | - |
| dc.date.accepted | 2005-09-16 | - |
| dc.date.accessioned | 2013-03-19T10:40:01Z | |
| dc.date.accessioned | 2025-05-28T21:25:17Z | |
| dc.date.available | 2013-03-19T10:40:01Z | |
| dc.date.created | 2005-09-16 | - |
| dc.date.issued | 1966 | - |
| dc.description.ati | Kuumennuksen vaikutus ruoanvalmistuksessa eräiden tavallisten rasvojen ravintoarvoon | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | Kirjasto Aj-K | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 221-227 | - |
| dc.identifier.olddbid | 401035 | |
| dc.identifier.oldhandle | 10024/460054 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/38361 | |
| dc.language | eng | - |
| dc.language.ls | fin | - |
| dc.language.ls | eng | - |
| dc.publisher | Suomen maataloustieteellinen seura | - |
| dc.publisher.place | fi | - |
| dc.publisher.place | Helsinki | - |
| dc.relation.ispartofseries | The Journal of the Scientific Agricultural Society of Finland | - |
| dc.relation.ispartofseries | Maataloustieteellinen aikakauskirja | - |
| dc.relation.issn | 0024-8835 | - |
| dc.relation.issn | 1237-3664 (aik.) | - |
| dc.relation.numberinseries | 4 | - |
| dc.relation.volume | 38 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/460054 | |
| dc.subject.agrifors | rasvat | - |
| dc.subject.agrifors | kasviöljyt | - |
| dc.subject.agrifors | ravinto | - |
| dc.subject.agrifors | kuumennus | - |
| dc.subject.finagri | Re | - |
| dc.title | The Effect of heating in food processing on the nutritional value of some common food fats | - |
| dc.type | b | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B1 Kirjoitus tieteellisessä aikakauslehdessä|sv=B1 Inlägg i en vetenskaplig tidskrift|en=B1 Non-refereed journal articles| | - |