Luke
 

Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamine and riboflavin in foods

Tietueen suppeat tiedot
dc.contributor.authorHägg, Margareta-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK-
dc.date.accepted1996-07-11-
dc.date.accessioned2013-03-19T10:43:48Z
dc.date.accessioned2025-05-28T09:01:25Z
dc.date.available2013-03-19T10:43:48Z
dc.date.created1994-10-25-
dc.date.issued1994-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEripainoksia saatavissa tekijältä-
dc.format.bitstreamfalse
dc.format.pagerange681-686-
dc.identifier.olddbid404516
dc.identifier.oldhandle10024/463535
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/15179
dc.languageeng-
dc.language.lseng-
dc.publisherAOAC International-
dc.publisher.placeus-
dc.publisher.placeArlington, VA-
dc.relation.ispartofseriesJournal of AOAC International-
dc.relation.issn1060-3271-
dc.relation.numberinseries3-
dc.relation.volume77-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/463535
dc.tehNR0101-
dc.titleEffect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamine and riboflavin in foods-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

Tiedostot

Kokoelmat

Julkaisut