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Effect of red clover and nitrogen fertilization on forage quality at various growing times of the first and the second cut

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dc.contributor.acESA-
dc.contributor.authorNykänen-Kurki, Päivi-
dc.contributor.authorHakkola, Heikki-
dc.contributor.csEuropean Society for Agronomy-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ISTY Itä-Suomen tutkimusyksikkö / Etelä-Savon tutkimusasema ESA-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / PSTY Pohjois-Suomen tutkimusyksikkö / Pohjois-Pohjanmaan tutkimusasema PPO-
dc.date.accepted1996-07-11-
dc.date.accessioned2013-03-19T10:55:01Z
dc.date.accessioned2025-05-28T21:31:32Z
dc.date.available2013-03-19T10:55:01Z
dc.date.created1994-11-02-
dc.date.issued1994-
dc.description.dacok-
dc.description.dacaesa/KA/kysy-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 614-615-
dc.identifier.olddbid406979
dc.identifier.oldhandle10024/465997
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/38701
dc.languageeng-
dc.publisherEuropean Society for Agronomy-
dc.publisher.placeit-
dc.publisher.placeItalia-
dc.relation.conferenceCongress of European Society for Agronomy; 3, Abano-Padova, 1994-
dc.relation.ispartofProceedings of the 3rd Congress of European Society for Agronomy-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/465997
dc.tehNR0007-
dc.titleEffect of red clover and nitrogen fertilization on forage quality at various growing times of the first and the second cut-
dc.typea-

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