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Bioactive peptides from fermented foods and health promotion

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dc.contributor.authorPihlanto, Anne
dc.contributor.authorKorhonen, Hannu
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Hallinto (BEH/3001)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)-
dc.contributor.other31050083-
dc.date.accessioned2014-11-21T07:31:37Z
dc.date.accessioned2025-05-29T20:17:59Z
dc.date.available2014-11-21T07:31:37Z
dc.date.issued2014
dc.description.vuosik2014-
dc.format.bitstreamfalse
dc.format.pagerange39-74-
dc.identifier.elsb978-1-78242-024-8-
dc.identifier.isbn978-1-78242-015-6-
dc.identifier.olddbid426394
dc.identifier.oldhandle10024/484939
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/76509
dc.language.isoeng-
dc.okm.discipline4 MAATALOUS- JA METSÄTIETEET-
dc.okm.internationalcopublicationon-
dc.publisherElsevier-
dc.relation.doidoi:10.1016/B978-1-78242-015-6.00003-7-
dc.relation.ispartofAdvances in fermented foods and beverages : improving quality, technologies and health benefits / Edited by Wilhelm Holzapfel-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/484939
dc.subject.agrovocpeptides-
dc.subject.agrovocfermentation-
dc.subject.agrovocmilk-
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.subject.keywordcardiovascular health-
dc.subject.keywordbioactive peptides-
dc.subject.keywordsoy-
dc.teh31050083-
dc.titleBioactive peptides from fermented foods and health promotion-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books|-

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