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Contents of organochlorine compounds in Finnish milk and pork compared to those from other West-European countries

Tietueen suppeat tiedot
dc.contributor.authorHietaniemi, Veli-
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.authorLiukko-Sipi, Sirpa-
dc.contributor.departmentMTT-
dc.date.accepted1998-08-05-
dc.date.accessioned2013-03-19T10:25:16Z
dc.date.accessioned2025-05-29T01:03:44Z
dc.date.available2013-03-19T10:25:16Z
dc.date.created1994-02-04-
dc.date.issued1988-
dc.description.dacok-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange1047-
dc.format.pagerange1-
dc.identifier.olddbid386349
dc.identifier.oldhandle10024/445368
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/50594
dc.languageeng-
dc.mttperson43915-
dc.publisher.placefi-
dc.relation.ispartofseriesKemia-Kemi-
dc.relation.issn0355-1628-
dc.relation.numberinseries10B-
dc.relation.volume15-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/445368
dc.subject.agriforsmaito-
dc.subject.agriforssianliha-
dc.subject.finagriRe-
dc.tehNR10160185-
dc.titleContents of organochlorine compounds in Finnish milk and pork compared to those from other West-European countries-
dc.typeb-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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