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Formation of bioactive peptides from milk proteins through fermentation by dairy starters

Tietueen suppeat tiedot
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.authorPihlanto-Leppälä, Anne-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL-
dc.date.accepted2002-09-21-
dc.date.accessioned2013-03-19T10:31:35Z
dc.date.accessioned2025-05-28T08:58:07Z
dc.date.available2013-03-19T10:31:35Z
dc.date.created2002-08-27-
dc.date.issued2002-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.format.bitstreamfalse
dc.format.pagerangep. 173-186-
dc.identifier.isbn0-8412-3765-4-
dc.identifier.olddbid393613
dc.identifier.oldhandle10024/452632
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/15027
dc.languageeng-
dc.publisherAmerican Chemical Society-
dc.publisher.placeus-
dc.publisher.placeWashington, D.C.-
dc.relation.ispartofBioactive Compounds in Foods : Effects of Processing and Storage / Tung-Ching Lee and Chi-Tang Ho, editors-
dc.relation.ispartofseriesACS symposium series 816-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/452632
dc.subject.agriforsmaito-
dc.subject.agriforsmaitovalmisteet-
dc.subject.agriforsmaitohappobakteerit-
dc.subject.agriforsvalkuaisaineet-
dc.subject.agriforspeptidit-
dc.subject.agriforskäyminen-
dc.subject.agrovocmilk-
dc.subject.agrovocmilk products-
dc.subject.agrovoclactic acid bacteria-
dc.subject.agrovocproteins-
dc.subject.agrovocpeptides-
dc.subject.agrovocfermentation-
dc.subject.finagriRe-
dc.subject.ftemilk proteins-
dc.subject.ftepeptides-
dc.subject.ftebioactive peptides-
dc.subject.keywordfermentointi-
dc.subject.keywordproteiinit-
dc.subject.keywordbioaktiiviset peptidit-
dc.teh31050031-
dc.teh10110105-
dc.titleFormation of bioactive peptides from milk proteins through fermentation by dairy starters-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B2 Kirjan tai muun kokoomateoksen osa|sv=B2 Del av bok eller annat samlingsverk|en=B2 Book section|-

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