The potential of future foods for sustainable and healthy diets
dc.contributor.author | Parodi, A. | |
dc.contributor.author | LeipDe Boer, I.J.M. | |
dc.contributor.author | Slegers, P.M. | |
dc.contributor.author | Ziegler, F. | |
dc.contributor.author | Temme, E.H.M. | |
dc.contributor.author | Herrero, M. | |
dc.contributor.author | Tuomisto, H. | |
dc.contributor.author | Valin, H. | |
dc.contributor.author | Van Middelaar, C.E. | |
dc.contributor.author | Van Loon, J.J.A. | |
dc.contributor.author | Van Zanten, H.H.E. | |
dc.contributor.department | Luke / Biotalous ja ympäristö / Kestävyystutkimus ja indikaattorit (4100310810) | - |
dc.contributor.departmentid | 4100310810 | - |
dc.contributor.other | Wageningen University & Research | - |
dc.contributor.other | European Commission Joint Research Centre | - |
dc.contributor.other | RISE Research Institutes of Sweden | - |
dc.contributor.other | Netherlands National Institute for Public Health & the Environment | - |
dc.contributor.other | Commonwealth Scientific & Industrial Research Organisation (CSIRO) | - |
dc.contributor.other | University of Helsinki | - |
dc.contributor.other | International Institute for Applied Systems Analysis (IIASA) | - |
dc.date.accessioned | 2019-01-24T10:40:51Z | |
dc.date.accessioned | 2025-05-28T09:08:33Z | |
dc.date.available | 2019-01-24T10:40:51Z | |
dc.date.issued | 2018 | |
dc.description.vuosik | 2018 | |
dc.format.bitstream | false | |
dc.format.pagerange | 782-789 | - |
dc.identifier.olddbid | 486096 | |
dc.identifier.oldhandle | 10024/543636 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/15519 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 1172 Ympäristötiede | - |
dc.okm.discipline | 415 Muut maataloustieteet | - |
dc.okm.internationalcopublication | on | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Nature Research | - |
dc.relation.doi | 10.1038/s41893-018-0189-7 | - |
dc.relation.ispartofseries | Nature Sustainability | - |
dc.relation.issn | 2398-9629 | - |
dc.relation.numberinseries | 12 | - |
dc.relation.volume | 1 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/543636 | |
dc.subject.agrovoc | foods | - |
dc.subject.agrovoc | diet | - |
dc.title | The potential of future foods for sustainable and healthy diets | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
dc.virta | 2019 |