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Purification and molecular characterization of a tripeptidase (PepT) from Lactobacillus helveticus

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dc.contributor.authorSavijoki, Kirsi-
dc.contributor.authorPalva, Airi-
dc.contributor.csAmerican Society for Microbiology-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.contributor.departmentHelsingin yliopisto (HY) / Eläinlääketieteellinen tiedekunta / Peruseläinlääketieteen laitos-
dc.date.accepted2001-02-19-
dc.date.accessioned2013-03-19T10:28:03Z
dc.date.accessioned2025-05-29T04:27:41Z
dc.date.available2013-03-19T10:28:03Z
dc.date.created2000-08-03-
dc.date.issued2000-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerange794-800-
dc.identifier.olddbid389540
dc.identifier.oldhandle10024/448559
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/57235
dc.languageeng-
dc.language.lseng-
dc.publisherAmerican society for microbiology-
dc.publisher.placeus-
dc.publisher.placeWashington,WA-
dc.relation.ispartofseriesApplied and environmental microbiology-
dc.relation.issn0099-2240-
dc.relation.numberinseries2-
dc.relation.volume66-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/448559
dc.subject.agriforsmaitohappobakteerit-
dc.subject.agrovoclactic acid bacteria-
dc.subject.finagriRe-
dc.subject.fteLactobacillus helveticus-
dc.subject.ftetripeptidase-
dc.subject.ftemolecular characterization-
dc.subject.ftepurification-
dc.subject.keywordLactobacillus helveticus-
dc.subject.keywordtripeptidaasi-
dc.teh10003400-
dc.titlePurification and molecular characterization of a tripeptidase (PepT) from Lactobacillus helveticus-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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