Designing Forest-Based Wellbeing Tourism Services for Japanese Customers – A Case Study from Finland
dc.contributor.author | Komppula, Raija | |
dc.contributor.author | Konu, Henna | |
dc.contributor.departmentid | 4100310410 | - |
dc.date.accessioned | 2020-06-02T07:24:29Z | |
dc.date.accessioned | 2025-05-28T07:24:10Z | |
dc.date.available | 2020-06-02T07:24:29Z | |
dc.date.issued | 2017 | |
dc.description.vuosik | 1111 | |
dc.format.bitstream | false | |
dc.format.extent | 14 p. | - |
dc.identifier.isbn | 9781315645919 | - |
dc.identifier.olddbid | 488384 | |
dc.identifier.oldhandle | 10024/545848 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/12514 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 520 | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | |
dc.publisher | Routledge | - |
dc.relation.doi | 10.4324/9781315645919-5 | - |
dc.relation.ispartof | Co - Creation in Tourist Experiences / Nina K. Prebensen, Joseph S. Chen, Muzaffer S. Uysal (eds.) | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/545848 | |
dc.subject.agrovoc | tourism | - |
dc.title | Designing Forest-Based Wellbeing Tourism Services for Japanese Customers – A Case Study from Finland | - |
dc.type.okm | fi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books| | - |