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Designing Forest-Based Wellbeing Tourism Services for Japanese Customers – A Case Study from Finland

dc.contributor.authorKomppula, Raija
dc.contributor.authorKonu, Henna
dc.contributor.departmentid4100310410-
dc.date.accessioned2020-06-02T07:24:29Z
dc.date.accessioned2025-05-28T07:24:10Z
dc.date.available2020-06-02T07:24:29Z
dc.date.issued2017
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.extent14 p.-
dc.identifier.isbn9781315645919-
dc.identifier.olddbid488384
dc.identifier.oldhandle10024/545848
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/12514
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline520-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei
dc.publisherRoutledge-
dc.relation.doi10.4324/9781315645919-5-
dc.relation.ispartofCo - Creation in Tourist Experiences / Nina K. Prebensen, Joseph S. Chen, Muzaffer S. Uysal (eds.)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545848
dc.subject.agrovoctourism-
dc.titleDesigning Forest-Based Wellbeing Tourism Services for Japanese Customers – A Case Study from Finland-
dc.type.okmfi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books|-

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