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Thiamine and riboflavin contents of Finnish hospital diets

Tietueen suppeat tiedot
dc.contributor.authorYlikoski, Sari-
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.authorSinisalo, Mikko-
dc.contributor.departmentMTT-
dc.date.accessioned2013-03-19T10:25:22Z
dc.date.accessioned2025-05-29T22:31:25Z
dc.date.available2013-03-19T10:25:22Z
dc.date.created1994-02-04-
dc.date.issued1987-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange1056-
dc.format.pagerange1-
dc.identifier.olddbid386449
dc.identifier.oldhandle10024/445468
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/80589
dc.languageeng-
dc.relation.ispartofseriesKemia-Kemi-
dc.relation.issn0355-1628-
dc.relation.numberinseries10B-
dc.relation.volume14-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/445468
dc.tehNR10160287-
dc.titleThiamine and riboflavin contents of Finnish hospital diets-
dc.typeb-

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