Functional oat ingredients - opportunities and challenges for food technology
| dc.contributor.author | Lehtinen, Pekka | - |
| dc.contributor.author | Kaukovirta-Norja, Anu | - |
| dc.contributor.author | Sibakov, Juhani | - |
| dc.contributor.author | Myllymäki, Olavi | - |
| dc.contributor.author | Poutanen, Kaisa | - |
| dc.contributor.author | Pihlava, Juha-Matti | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Laboratoriot LAB / Kromatografiaryhmä (KRO) | - |
| dc.date.accepted | 2010-01-19 | - |
| dc.date.accessioned | 2013-03-19T11:08:01Z | |
| dc.date.accessioned | 2025-05-29T10:37:30Z | |
| dc.date.available | 2013-03-19T11:08:01Z | |
| dc.date.created | 2010-01-18 | - |
| dc.date.issued | 2009 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2009 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 267-271 | - |
| dc.identifier.olddbid | 417185 | |
| dc.identifier.oldhandle | 10024/476203 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/69465 | |
| dc.language | eng | - |
| dc.publisher | AACC International | - |
| dc.publisher.place | us | - |
| dc.publisher.place | St. Paul, MN | - |
| dc.relation.doi | doi:10.1094/CFW-54-6-0267 | - |
| dc.relation.ispartofseries | Cereal foods world | - |
| dc.relation.issn | 0146-6283 | - |
| dc.relation.numberinseries | 6 | - |
| dc.relation.volume | 54 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/476203 | |
| dc.subject.agrifors | kaura | - |
| dc.subject.agrifors | ravintokuitu | - |
| dc.subject.agrifors | terveysvaikutukset | - |
| dc.subject.agrifors | elintarviketeknologia | - |
| dc.subject.agrovoc | oats | - |
| dc.subject.agrovoc | dietary fibres | - |
| dc.subject.agrovoc | health foods | - |
| dc.subject.agrovoc | food technology | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | functional foods | - |
| dc.subject.fte | beta-glucan | - |
| dc.subject.keyword | terveysvaikutteiset elintarvikkeet | - |
| dc.subject.keyword | betaglukaani | - |
| dc.subject.keyword | funktionaalisuus | - |
| dc.subject.keyword | prosessointi | - |
| dc.teh | 31050035 | - |
| dc.title | Functional oat ingredients - opportunities and challenges for food technology | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |