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The effects of microcrystalline cellulose as a dietary component for lactating dairy cows

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dc.contributor.authorSavonen, Outi
dc.contributor.authorKairenius, Piia
dc.contributor.authorMäntysaari, Päivi
dc.contributor.authorStefanski, Tomasz
dc.contributor.authorPakkasmaa, Juhana
dc.contributor.authorRinne, Marketta
dc.contributor.departmentid4100210910-
dc.contributor.otherXAMK/FiberLaboratory-
dc.date.accessioned2019-06-17T10:43:04Z
dc.date.accessioned2025-05-30T07:59:11Z
dc.date.available2019-06-17T10:43:04Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange92-97-
dc.identifier.olddbid486775
dc.identifier.oldhandle10024/544252
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/84595
dc.identifier.urlhttps://www.slu.se/globalassets/ew/org/inst/huv/nfsc/nfsc2019/nfsc-proceedings-2019-06-05-torsten-eriksson.pdf-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline412-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherSwedish University of Agricultural Sciences-
dc.relation.conferenceNordic Feed Science Conference; 10, Uppsala, 2019-
dc.relation.ispartofProceedings of the 10th Nordic Feed Science Conference / P. Udén, T. Eriksson, R. Spörndly, B-O. Rustas, J. Karlsson (eds.)-
dc.relation.ispartofseriesSwedish University of Agricultural Sciences. Department of Animal Nutrition and Management. Report-
dc.relation.issn0347-9838-
dc.relation.numberinseries302-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544252
dc.subject.agrovocdairy cows-
dc.subject.agrovocdiet-
dc.subject.agrovocmilk production-
dc.subject.agrovoccellulose-
dc.titleThe effects of microcrystalline cellulose as a dietary component for lactating dairy cows-
dc.type.okmfi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings|-

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