Applicability of isolated flaxseed lignan in cheese
| dc.contributor.author | Hyvärinen, Helena | - |
| dc.contributor.author | Pihlava, Juha-Matti | - |
| dc.contributor.author | Hiidenhovi, Jaakko | - |
| dc.contributor.author | Ryhänen, Eeva-Liisa | - |
| dc.contributor.author | Hietaniemi, Veli | - |
| dc.contributor.author | Korhonen, Hannu J. T. | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.date.accepted | 2003-07-02 | - |
| dc.date.accessioned | 2013-03-19T10:32:36Z | |
| dc.date.accessioned | 2025-05-30T17:12:22Z | |
| dc.date.available | 2013-03-19T10:32:36Z | |
| dc.date.created | 2003-02-14 | - |
| dc.date.issued | 2002 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETL | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1 p | - |
| dc.identifier.olddbid | 394590 | |
| dc.identifier.oldhandle | 10024/453609 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/87008 | |
| dc.language | eng | - |
| dc.publisher.place | us | - |
| dc.relation.conference | International Conference and Exhibition on Nutraceuticals and Functional Foods: From Laboratory to the Real World and the Marketplace; 3, San Diego, 2002 | - |
| dc.relation.ispartof | WORLDNUTRA 2002 : Third International Conference and Exhibition on Nutraceuticals and Functional Foods: From Laboratory to the Real World and the Marketplace, November 17-20, 2002, San Diego, California | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/453609 | |
| dc.subject.agrifors | juusto | - |
| dc.subject.agrifors | pellava | - |
| dc.subject.agrifors | siemen | - |
| dc.subject.agrovoc | cheese | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | flaxseed | - |
| dc.subject.fte | lignan | - |
| dc.subject.keyword | pellavansiemen | - |
| dc.subject.keyword | lignaani | - |
| dc.teh | 31050030 | - |
| dc.teh | 10110403 | - |
| dc.title | Applicability of isolated flaxseed lignan in cheese | - |
| dc.type | Posteri | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities| | - |
