Optimization of the enzymatic hydrolysis of mechanically deboned chicken meat: the use of experimental statistical design
dc.contributor.author | Pap, Nora | |
dc.contributor.author | Mäkinen, Sari | |
dc.contributor.author | Pihlanto, Anne | |
dc.contributor.department | Luke / Vihreä teknologia / Esikunta / VITE Esikunta (4100200111) | - |
dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet ja teknologiat / Elintarvikeketjun tuoteratkaisut (4100300312) | - |
dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Kiertotalouden ratkaisut / Teolliset symbioosit (4100300414) | - |
dc.contributor.departmentid | 4100200111 | - |
dc.contributor.departmentid | 4100300312 | - |
dc.contributor.departmentid | 4100300414 | - |
dc.date.accessioned | 2018-01-24T13:40:00Z | |
dc.date.accessioned | 2025-05-29T05:52:21Z | |
dc.date.available | 2018-01-24T13:40:00Z | |
dc.date.issued | 2017 | |
dc.description | Posteriesitys ICoMST 2017 kongressissa | - |
dc.description.vuosik | 2017 | - |
dc.format.bitstream | false | |
dc.format.pagerange | p. 343 | - |
dc.identifier.olddbid | 483627 | |
dc.identifier.oldhandle | 10024/541392 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/60419 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 412 Kotieläintiede, maitotaloustiede | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | ICoMST | - |
dc.relation.ispartof | 63rd International Congress of Meat Science and Technology : Abstract book: Poster abstracts | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/541392 | |
dc.subject.agrovoc | chicken meat | - |
dc.subject.agrovoc | enzymatic hydrolysis | - |
dc.subject.agrovoc | molecular weight | - |
dc.subject.agrovoc | methodology | - |
dc.subject.keyword | mechanically deboned chicken meat | - |
dc.subject.keyword | molecular weight distribution | - |
dc.subject.keyword | response surface methodology | - |
dc.teh | 41007-00041700 | - |
dc.title | Optimization of the enzymatic hydrolysis of mechanically deboned chicken meat: the use of experimental statistical design | - |
dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |