Die Verdaulichkeit von Beta-Laktoglobulin
| dc.contributor.author | Antila, Pirkko | - |
| dc.contributor.author | Hagemeister, H. | - |
| dc.contributor.department | MTT | - |
| dc.date.accessioned | 2013-03-19T10:27:41Z | |
| dc.date.accessioned | 2025-05-29T00:54:54Z | |
| dc.date.available | 2013-03-19T10:27:41Z | |
| dc.date.created | 1994-02-04 | - |
| dc.date.issued | 1989 | - |
| dc.description.sta | V | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1 | - |
| dc.identifier.olddbid | 389161 | |
| dc.identifier.oldhandle | 10024/448180 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/49690 | |
| dc.language | deu | - |
| dc.publisher.place | Kiel | - |
| dc.relation.ispartofseries | Bundesanstalt für Milchforschung, Kiel, Jahresbericht 1988 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/448180 | |
| dc.teh | NR34160188 | - |
| dc.title | Die Verdaulichkeit von Beta-Laktoglobulin | - |
| dc.type | b | - |