Contents of anthocyanins and ellagitannins in selected foods consumed in Finland
| dc.contributor.author | Koponen, Jani | - |
| dc.contributor.author | Happonen, Anu | - |
| dc.contributor.author | Mattila, Pirjo | - |
| dc.contributor.author | Törrönen, Riitta | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.date.accepted | 2008-01-09 | - |
| dc.date.accessioned | 2013-03-19T10:54:19Z | |
| dc.date.accessioned | 2025-05-29T21:44:53Z | |
| dc.date.available | 2013-03-19T10:54:19Z | |
| dc.date.created | 2007-12-10 | - |
| dc.date.issued | 2007 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL/BMO | - |
| dc.description.vuosik | 2007 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1612-1619 | - |
| dc.identifier.olddbid | 406282 | |
| dc.identifier.oldhandle | 10024/465300 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/79980 | |
| dc.language | eng | - |
| dc.publisher | American Chemical Society | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Washington, DC | - |
| dc.relation.doi | doi:10.1021/jf062897a | - |
| dc.relation.ispartofseries | Journal of agricultural and food chemistry | - |
| dc.relation.issn | 0021-8561 | - |
| dc.relation.numberinseries | 4 | - |
| dc.relation.volume | 55 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/465300 | |
| dc.subject.agrifors | marjat | - |
| dc.subject.agrifors | hedelmät | - |
| dc.subject.agrifors | vihannekset | - |
| dc.subject.agrifors | ruokavaliot | - |
| dc.subject.agrifors | koostumus | - |
| dc.subject.agrovoc | anthocyanins | - |
| dc.subject.agrovoc | tannins | - |
| dc.subject.agrovoc | polyphenols | - |
| dc.subject.agrovoc | soft fruits | - |
| dc.subject.agrovoc | fruits | - |
| dc.subject.agrovoc | vegetables | - |
| dc.subject.agrovoc | diet | - |
| dc.subject.agrovoc | Finland | - |
| dc.subject.finagri | Ra | - |
| dc.subject.fte | ellagitannins | - |
| dc.subject.fte | ellagic acid | - |
| dc.subject.fte | database | - |
| dc.subject.gcx | Suomi | - |
| dc.subject.keyword | antosyaanit | - |
| dc.subject.keyword | ellagitanniinit | - |
| dc.subject.keyword | ellagihappo | - |
| dc.subject.keyword | polyfenolit | - |
| dc.subject.ysa | tanniinit | - |
| dc.teh | 10110411 | - |
| dc.title | Contents of anthocyanins and ellagitannins in selected foods consumed in Finland | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |