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Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?

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dc.contributor.authorLarosa, Cristiane P.
dc.contributor.authorBalthazar, Celso F.
dc.contributor.authorGuimarães, Jonas T.
dc.contributor.authorMargalho, Larissa P.
dc.contributor.authorLemos, Felipe S.
dc.contributor.authorOliveira, Felipe L.
dc.contributor.authorAbud, Yuri K.D.
dc.contributor.authorSant'Anna, Celso
dc.contributor.authorDuarte, Maria Carmela K.H.
dc.contributor.authorGranato, Daniel
dc.contributor.authorRaices, Renata S.L.
dc.contributor.authorFreitas, Monica Q.
dc.contributor.authorSant'Ana, Anderson S.
dc.contributor.authorAlmeida Esmerino, Erick
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorCristina Silva, Marcia
dc.contributor.authorCruz, Adriano G.
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-01-17T09:03:16Z
dc.date.accessioned2025-05-28T07:46:20Z
dc.date.available2022-01-17T09:03:16Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange11 p.
dc.identifier.olddbid493988
dc.identifier.oldhandle10024/551438
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/13216
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline215
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherApplied Science Publishers.
dc.relation.articlenumber129290
dc.relation.doi10.1016/j.foodchem.2021.129290
dc.relation.ispartofseriesFood chemistry
dc.relation.issn0308-8146
dc.relation.issn1873-7072
dc.relation.volume351
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551438
dc.subjectCell-based experiments
dc.subjectPathogens
dc.subjectSugar substitute
dc.subjectBioactive compounds
dc.subjectSheep milk kefir
dc.subject.ysoCell-based experiments
dc.subject.ysoPathogens
dc.subject.ysoSugar substitute
dc.subject.ysoBioactive compounds
dc.subject.ysoSheep milk kefir
dc.tehOHFO-Kierto-3
dc.tehOHFO-Alku-3
dc.titleCan sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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