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Modelling effects of different milk production intensities on methane production and nitrogen excretion when targeted amounts of milk and beef are produced

dc.contributor.authorHuuskonen, Arto
dc.contributor.authorManni, Katariina
dc.contributor.authorHuhtanen, Pekka
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0003-0938-5675
dc.contributor.orcidhttps://orcid.org/0000-0002-7010-5305
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2025-04-14T07:53:49Z
dc.date.accessioned2025-05-28T12:35:39Z
dc.date.available2025-04-14T07:53:49Z
dc.date.issued2025
dc.description.abstractThe objective of the study was to model the effects of different milk production intensities on methane (CH4) production and nitrogen (N) excretion of cattle in Finnish milk and beef production when the targeted amount of milk and beef is produced. Beef production strategies at current annual milk production in Finland (2 200 million kg) were optimised by Excel Solver for each combination of milk yield (8 000, 9 000, 10 000, 11 000, and 12 000 kg year-1) and beef production (60, 65, 70, 75, 80, 85, 90, 95, and 100 million kg year-1). Increased milk production intensity decreased total CH4 production at each beef production level. In addition, at the lower levels of beef production than currently (85 million kg) total manure N output decreased with increased intensity of milk production but at current or higher beef production levels the effects of milk yield were small. The current strategy of producing milk and beef with high milk production intensity seems to be effective in terms of CH4 production and N emissions.
dc.format.bitstreamfalse
dc.format.pagerange91–103
dc.identifier.citationHow to cite: Huuskonen, A. K., Katariina, M., & Huhtanen, P. (2025). Modelling effects of different milk production intensities on methane production and nitrogen excretion when targeted amounts of milk and beef are produced. Agricultural and Food Science, 34(2), 91–103. https://doi.org/10.23986/afsci.156426
dc.identifier.olddbid498838
dc.identifier.oldhandle10024/556262
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/22724
dc.identifier.urlhttps://doi.org/10.23986/afsci.156426
dc.identifier.urnURN:NBN:fi-fe2025070276694
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.julkaisukanavaoa1 = Kokonaan avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedon
dc.publisherAgricultural and Food Science
dc.relation.doi10.23986/afsci.156426
dc.relation.ispartofseriesAgricultural and Food Science
dc.relation.issn1795-1895
dc.relation.issn1459-6067
dc.relation.numberinseries2
dc.relation.volume34
dc.rightsCC BY 4.0
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/556262
dc.source.justusid119362
dc.subjectmaidontuotanto (kotieläintuotanto)
dc.subjectnaudanlihantuotanto
dc.subjectympäristövaikutukset
dc.subjectdairy cattle
dc.subjectbeef cattle
dc.subjectbeef production
dc.subjectenvironmental impacts
dc.teh41007-00295301
dc.titleModelling effects of different milk production intensities on methane production and nitrogen excretion when targeted amounts of milk and beef are produced
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|
dc.type.versionfi=Publisher's version|sv=Publisher's version|en=Publisher's version|

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