Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle
| dc.contributor.author | Moloney, Aidan | |
| dc.contributor.author | McGettrick, Shane | |
| dc.contributor.author | Dunne, Peter | |
| dc.contributor.author | Shingfield, Kevin | |
| dc.contributor.author | Richardson, Robert | |
| dc.contributor.author | Monahan, Frank | |
| dc.contributor.author | Mulligan, Finbar | |
| dc.contributor.author | Ryan, Marion | |
| dc.contributor.author | Sweeney, Torres | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2024-01-04T09:29:07Z | |
| dc.date.accessioned | 2025-05-28T13:54:19Z | |
| dc.date.available | 2024-01-04T09:29:07Z | |
| dc.date.issued | 2022 | |
| dc.description.vuosik | 2023 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 24 p. | |
| dc.identifier.olddbid | 496988 | |
| dc.identifier.oldhandle | 10024/554422 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/24401 | |
| dc.language.iso | en | |
| dc.okm.avoinsaatavuuskytkin | 1 = Avoimesti saatavilla | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 415 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.julkaisukanavaoa | 1 = Kokonaan avoimessa julkaisukanavassa ilmestynyt julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | MDPI AG | |
| dc.relation.articlenumber | 4061 | |
| dc.relation.doi | 10.3390/foods11244061 | |
| dc.relation.ispartofseries | Foods | |
| dc.relation.issn | 2304-8158 | |
| dc.relation.numberinseries | 24 | |
| dc.relation.volume | 11 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/554422 | |
| dc.subject | beef | |
| dc.subject | muscle | |
| dc.subject | CLA | |
| dc.subject | omega-3 fatty acids | |
| dc.subject | shelf-life | |
| dc.teh | OHFO-Alku-2 | |
| dc.title | Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
