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Contents of lead and cadmium in Finnish breads

Tietueen suppeat tiedot
dc.contributor.authorTahvonen, Raija-
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK) / Keskuslaboratorio KLA-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK) / Keskuslaboratorio KLA-
dc.date.accepted2001-07-18-
dc.date.accessioned2013-03-19T10:57:17Z
dc.date.accessioned2025-05-29T00:49:43Z
dc.date.available2013-03-19T10:57:17Z
dc.date.created1996-01-12-
dc.date.issued1993-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 401-
dc.format.pagerangeP13-
dc.identifier.olddbid410082
dc.identifier.oldhandle10024/469100
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/49087
dc.languageeng-
dc.publisher.placeau-
dc.relation.conferenceInternational Congress of Nutrition; 15, Adelaide, 1993-
dc.relation.ispartofXV International Congress of Nutrition : Adelaide (Australia), September 26 to October 1, 1993 : Final Program and abstract book : Book 1 : Monday 27th September 1993, Tuesday 28th September 1993, Wednesday 29th September 1993-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/469100
dc.subject.agriforslyijy-
dc.subject.agriforskadmium-
dc.subject.agriforsraskasmetallit-
dc.subject.agriforsleipä-
dc.subject.agriforsviljatuotteet-
dc.subject.finagriRe-
dc.subject.gcxSuomi-
dc.tehNR0101-
dc.titleContents of lead and cadmium in Finnish breads-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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